Where Culinary Mastery Finds Acknowledgement
Over six years of turning food enthusiasts into confident cooks through genuine international cuisine experiences. Our accomplishments reflect the dedication we bring to each session.
Awards & Industry Recognition
Our dedication to authentic culinary education has earned praise from leaders in the food sector and educational institutions across multiple continents.
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2024
Excellence in Culinary Instruction
Praised by the International Food Education Council for innovative teaching methods that retain authentic cooking techniques while making them approachable for modern learners.
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2023
Outstanding Cultural Cuisine Platform
Honored by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from more than forty nations.
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2022
Innovation in Online Learning
Recognized by EdTech India Awards for creating immersive virtual cooking experiences that connect learners across distances in culinary education.
Introducing Our Prize-Winning Culinary Team
Behind every achievement is a team of devoted culinary experts who have spent their careers preserving and sharing authentic international cuisine knowledge.
Alex Rutherford
Master Chef & Director
James Beard Foundation nominee with 15 years of experience across five continents. Alex specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Ananya Kapoor
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Ananya has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.